For many people, private wells are an excellent alternative to local public water sources. In most cases, private wells provide great-tasting, chemical-free water with vital minerals and nutrients. These groundwater sources are also cost-effective and environmentally-friendly.
If you are among the estimated 43 million Americans who rely on private wells for drinking water, there is a good chance that your water contains high levels of iron.
And since the EPA does not regulate private wells or impose mandatory standards or criteria for individual wells, you are solely responsible for the safety of your water.
Iron is a naturally-occurring element that makes up about five percent of the earth’s crust. When it rains, the rainwater soaks into the ground and moves through rocks and soil. Some of the iron then dissolve and accumulate in aquifers that serve as groundwater sources for water wells.
Hence, it is important to know whether or not your well water is contaminated with iron, how it affects your home, and what steps you can take to protect your drinking water.
